Friday 4th February 2022 @ 7:00pm
Join us at The Station Café | Bar for a fabulous evening of food and conversation with Kate Humble, one of the UK’s best-known and loved TV presenters. Kate will be talking about her new book Home Cooked, taking questions from the audience about life on the farm and the inspiration for her recipes.
Home Cooked is the debut cookbook from Kate Humble and is a celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate’s kitchen table, this is food to share from breakfast time to the evening meal – for lazy days, busy weeknights or gatherings, and everything in between.
Inspired by Kate’s rural life at home in Wales, and the popularity of Kate’s cooking segments on her TV programmes, Home Cooked is a deliciously appealing slice of country life containing seasonal recipes.
Following the question-and-answer session with Kate, the audience will enjoy a three-course meal featuring recipes from Home Cooked, served in The Station Café | Bar.
Tickets are £40 per person and can be purchased from The Station Café | Bar:
Proceeds from this event will go to support The Richmond Walking and Book Festival (registered charitable number 1191688).
About Kate Humble
Kate is a writer, smallholder, campaigner and one of the UK’s best-known TV presenters.
She started her television career as a researcher, later presenting programmes such as ‘Animal Park’, ‘Springwatch’ and ‘Autumnwatch’, ‘Lambing Live’, ‘Living with Nomads’, ‘Extreme Wives’, ‘Back to the Land’, ‘A Country Life for Half the Price’ and ‘Escape to the Farm’. Her other books include Friend for Life, Humble by Nature, A Year of Living Simply and Thinking on My Feet, which was shortlisted for both the Wainwright Prize and the Edward Stanford Travel Memoir of the Year.