Monday 20th March 2017 @ 10:30am - 12:00pm
Watch as an experienced and knowledgeable Cheese Expert carefully crafts a 500g Yorkshire Wensleydale cheese from 8 pints of milk, in approximately 40 minutes!
With a full and detailed explanation of the process, and the opportunity to ask questions along the way, Richard Clarke gives a fascinating insight into the thousand-year history of Yorkshire Wensleydale cheese.
Creamy, crumbly and full of flavour, Yorkshire Wensleydale cheese is handcrafted by master cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, to a time-honoured recipe using milk from local farms.
Wensleydale cheese can be made anywhere. Only Yorkshire Wensleydale is made in Wensleydale.
This is the third in our spring series of four Station Talks.
£5. Tickets available from The Station Shop or call 01748 850123.